Cooking Time: 30 mins Serving Size: upto 4 people Ingredients: Onion – 1 large Garlic – 2-3 cloves Ginger – ½ inch pcs. Tomato puree – 2 tbsp. Cumin seeds – ½ tsp. Fenugreek leaves (dried) – 2 tsp. Bay leaves – 2-3 leaves Turmeric – 1 tsp. Coriander powder – 2 tsp. Garam masala[…]

Cooking Time: 15-20 mins Serving Size: upto 4 people Ingredients: Onion – 1 large Garlic – 2-3 cloves Ginger – 1 inch pcs. Green Chilly – 4-5 pcs. Tomato – 1 small Cumin – 1 tsp. Bay leaves – 2-3 leaves Cardamom – 1 pcs. Turmeric – 1 tsp. Coriander powder – 2 tsp. Garam[…]