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Dum Aaloo (Pressure-cooked potato curry)
Cooking Time: 30 mins Serving Size: upto 4 people Ingredients: Onion – 1 large Garlic – 2-3 cloves Ginger – ½ inch pcs. Tomato puree – 2 tbsp. Cumin seeds – ½ tsp. Fenugreek leaves (dried) – 2 tsp. Bay leaves – 2-3 leaves Turmeric – 1 tsp. Coriander powder – 2 tsp. Garam masala[…]
Cholle (Chana Masala) – Chickpea Masala
Cooking Time: 15-20 mins Serving Size: upto 4 people Ingredients: Onion – 1 large Garlic – 2-3 cloves Ginger – 1 inch pcs. Green Chilly – 4-5 pcs. Tomato – 1 small Cumin – 1 tsp. Bay leaves – 2-3 leaves Cardamom – 1 pcs. Turmeric – 1 tsp. Coriander powder – 2 tsp. Garam[…]
Tri-Color Pasta w/ mozzarella
Time is flying and my kids are in school. I do remember the day when my elder one was going to school for the very first day. It was hard but somewhere there was peace in my mind that he will learn alot. BUT when my little one started, I never realized that I would[…]
Spicy Potato Fritters with Sweet Hawaiian Rolls
Potato balls (mix these ingredients and roll them in 1 inch balls): Potato – 3 medium sized (boiled, smashed with skin on) Green chillies – 3 to 4 (chopped coarsely) Cilantro – handful (chopped) Dry mango powder – 1 tsp Crushed red chilli flakes – ½ tsp Salt – as per taste Batter (mix the[…]
Potato-stuffed Whole Wheat Avocado Flat Bread
To make the dough for the flatbread, mix the following ingredients together: ● Whole Wheat Flour – 11⁄2 cup ● Avocado – 1 small sized (mashed) ● Milk ● Salt – as per taste To make the filling for the flatbread, mix the following ingredients together: ● Potato – 1 large (finely grated using a[…]